Exquisite savours.

You will marvel at the savoury, healthy culinary creations.

Our Michelin starred chef is as passionate about the region of Burgundy for its culinary riches as he is about his profession. His art is in combining savoir-faire and creativity for dishes that will both titillate your palate and keep you in good shape. An exquisite and healthy cuisine. The chateau is proud to have its own vegetable garden with a wide variety of herbs, fruit and vegetables selected with mindfulness toward health and organic products that literally transit from the garden patch to your plate. All the natural savours, aromas, colours of our authentic produce will restore the benefits of good eating that city life tends to erode.
Take the time to (re)discover the pleasures of the table. It is in the elegant, refined 19th century setting of the Grand Salon that you may have the pleasure of fine dining at noon or in the evening. A
privileged moment to be savoured, every meal can be extended at any time with a cocktail or coffee (for instance) on the generous terrace overlooking the park of the chateau for the pure appreciation of nature, relaxation and serenity.

Learn more about our starred chef