The Bistrot « le Potager » is open every day at the Château de Cîteaux in the heart of Meursault.
As of spring 2012, concurrent with the opening the chateau as a hotel, Le Potager is open to the public. Equally imbued with history, this more casual, cozy alternate dining area occupies the former kitchens of the estate.
With Nature’s chef Laurent Couturier orchestrating the kitchen, you will delect in delicacies that evolve with the season and highlight the produce of Burgundy’s famed terroir. Taste the typical,traditional Burgundian dishes that simmer slowly on the antique “potager”...
The Spa Hotel Resort la Cueillette will open in June 2012. For further information or advanced reservations beginning now, kindly fill out the sheet here below.