Go to la cueillette : the Restaurant

Exquisite savours. You will marvel at the savoury, healthy culinary creations. Our Michelin starred chef is as passionate about the region of Burgundy for its culinary riches as he is about his profession. His art is in combining savoir-faire and creativity for dishes that will both titillate your palate and keep you in good shape. An exquisite and healthy cuisine. The chateau is proud to have its own vegetable garden with a wide variety of herbs, fruit and vegetables selected with mindfulness toward health and organic products that literally transit from the garden patch to your plate. All the natural...

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Laurent Couturier, Nature’s chef. The appeal of la Cueillette. If you rise early in the morning you just may spot him scanning the hillsides or woods with a handful of fresh picked herbs to add to his basket.   His language? Music of aromas, fugue of savours for a pastoral composition of hymns to the palate with perfectly achieved improvisations. Laurent Couturier has in fact tickled the keys of some of the great ranges and stoves of France. At a young age he had already mastered sol-fa at the celebrated 3 star restaurant of Chagny Jacques Lameloise, not to mention his mastery...

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