La Cueillette®, a restaurant in Meursault worthy of the best tables
At the La Cueillette® restaurant, cuisine full of taste awaits you, thanks to the talent of our chef.
The chef of the “La Cueillette” restaurant brings a new gourmet ambition to the Château de Cîteaux. Following the seasons, taste a cuisine of pleasure and healthiness with subtle audacity in an exceptional setting. Like a flavoursome promenade of the senses, the menu allows the authenticity of flavours and the aromas of fresh produce to be rediscovered.
In the elegant and refined setting of the Grand Salon of the Château de Cîteaux in Meursault, the La Cueillette® restaurant welcomes you in an exceptional XIXth century decor with magnificent period frescoes, paintings and tapestries. On fine days, take advantage of the 300 m² of terrace that offer a panoramic view over the famous vines and the bell-tower of the church of Meursault.
Thanks to the creativity of our chef, you will taste a cuisine of pleasure and healthiness, accompanied by the best wines of Burgundy. The restaurant offers a dining room with 30 places and a terrace of 20 places. The restaurant of the Château de Cîteaux is open from Tuesday evening to Saturday evening, from 19.30 to 21.30 in High Season ; and on only on Friday evening and Satuday evening in Low Season, from 19.30 to 21.00.
Creative and audacious, the restaurant menu of La Cueillette® in Meursault is to the rhythm of the seasons. It offers a veritable awakening of the senses and a rediscovery of the flavours of times gone by.
The suppliers of all our produce are carefully selected, for their proximity but equally for the quality of their products. We favour local organic production, as well as short supply chains.
Passionate, rigorous and creative, the chef of the La Cueillette® restaurant provides healthy food, created from the best seasonal produce. Mindful of the quality of his ingredients, he selects them from producers working in harmony with local terroir. His dishes represent what nature has to offer us with generosity and simplicity in an aesthetic and tasteful culinary context.